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Successful Nutritional Strategies for Today’s Client and Trainer

May 7, 2018by Adam Feit, MS, CSCS,*D, RSCC

Video Members Only

Eating the right types of food, in the right amounts, and at the right times are the keys to staying healthy and performing well. But does it have to be so confusing and complicated? Do we have to dissect every little detail to maximize performance? What if we could instead find the few specific changes that lead to the greatest results in each of our clients?

Personal trainers Coaches Nutrition

thur1400lautz

September 19, 2019by Megan Lautz, MS, RD, TSAC-F & Katie Dennison, MS, TSAC-F

Video

TAT22

Personal trainers TSAC Facilitators Coaches

Sat1330Taft

May 17, 2018by Lee Taft, MS, CSCS

Video

Building a Model of Multi-Directional Speed

Coaches

fri0945malone

September 19, 2019by Jim Malone, CSCS, RSCC*E

Video

CC 2022

Personal trainers TSAC Facilitators Coaches

Order of Exercises: Training in a Fatigued State

May 14, 2018by Joe Kenn, MA, CSCS,*D, RSCC*E

Video

Joe Kenn, MA, CSCS,*D, RSCC, spoke at the NSCA's National Conference about training and the impact of training in a fatigued state.

Coaches Exercise Science Program design

The Art of Integration—Periodizing Speed, Power, and Strength in the Training Process

March 12, 2019by Chris Bellon, PhD, CSCS

Video Members Only

In this NSCA 2018 Coaches Conference video, Chris Bellon discusses integrating periodization for speed, power, and strength development for collegiate athletes.

Coaches Exercise Science Program design

thu1530hornsby

September 19, 2019by Guy Hornsby, PhD, CSCS,*D

Video

CC2023

Personal trainers TSAC Facilitators Coaches

Wed1530Rooney

May 17, 2018by Martin Rooney, CSCS

Video

Creating a High Energy Coaching Session

Coaches

Sat1200Selman

May 17, 2018by Kelli Selman, MS, CSCS

Video

Age-Appropriate Dynamic Warm Up

Coaches

Food or Supplement? Understanding the Cost–to–Benefit Risks for Athletes

May 9, 2018by Lara Gray, MS, RD, CSSD

Video

Athletes are highly vulnerable to pervasive supplement marketing and are largely unaware of how real, whole–food solutions stack up to some of the most popular supplements on the market. In this session from the NSCA’s 2016 Coaches Conference, sports dietitian Lara Gray presents a variety of nutrient profile comparisons between top–selling sports supplements and whole–food options that can alternatively provide sustainable, cost–effective solutions to common training goals.

Coaches Nutrition
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